Himalayan Shilajit
Shilajit is an organic plant substance containing high amounts of fulvic and humic acid. Originally discovered in the mountains of the Himalayas, Shilajit has been used for millennia by mountain tribes and Ayurvedic practitioners for its highly adaptogenic, immune boosting properties.
Shilajit is an organic plant substance containing high amounts of fulvic and humic acid. Originally discovered in the mountains of the Himalayas, Shilajit has been used for millennia by mountain tribes and Ayurvedic practitioners for its highly adaptogenic, immune boosting properties.
Shilajit is an organic plant substance containing high amounts of fulvic and humic acid. Originally discovered in the mountains of the Himalayas, Shilajit has been used for millennia by mountain tribes and Ayurvedic practitioners for its highly adaptogenic, immune boosting properties.
Shilajit is powerful tonic proven to balance your hormones, restore your microbiome, improve your cognition, and rejuvenate you from the inside out with its anti-aging properties. Many people report feeling refreshed and energized immediately after consuming it.
Fulvic acid is a sub-nanoparticle and has over 50,000 biological compounds in trace ionic form. The fulvic acid goes to work on delivering nutrients directly to your cells. Humic acid is a little larger than fulvic acid and acts as a natural chelator, binding to free radicals and heavy metals aiding the body in detoxification.
To consume dissolve a pearl sized portion in hot water, tea, or milk. Traditionally its recommended to take with ghee or raw honey to increase delivery.
Alternatively it can be dissolved directly under the tongue.
Shilajit has an earthy, slightly bitter flavor which mixes well with chai, coffee, and your favorite milk.
FULL INGREDIENTS
Himalayan Shilajit